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The Obesity and Diabetes Epidemics

ChangeWave
by Michael Shulman, Editor
October 25, 2006


Making the Case: The Reality

Obesity is epidemic in the U.S. and is becoming epidemic in the developed world. My visit to Paris this summer tells me the French have repealed their longstanding prohibition against citizens having large hips and buttocks.

The English are building larger airplane seats and barstools to accommodate its "larger" population and the Japanese are now addicted to the trans fats that we in the U.S. have been addicted to. In the U.S. there are 58 million people overweight, 40 million obese people and 3 million of us who are morbidly obese.

ChangeWave Alliance surveys have followed this trend for almost four years, with the most recent survey showing that 75% of responding physicians see an increase in the number of obese patients.

Diet and exercise continue to be the best solutions for obese people. More drastic measures such as gastric bypass surgery or gastric belts are more appropriate for the morbidly obese (those whose obesity can kill them). Weight loss drugs have little credibility with doctors or patients and less than $500 million dollars worth are sold each year.

How did we get so fat?

Don't blame fast food companies or the "super-size" marketing geniuses. The answer lies in human evolution. For the million or so years that we learning to stand upright, we were using our increasing mobility to find and eat food. Until the mid-nineteenth century in North America and the mid-twentieth century in Europe, the greatest concern an individual still had was getting enough to eat. In an effort to help us survive our bodies have evolved to protect us from starvation, which makes serious dieting without medical assistance almost impossible for more than 90% of the population.